From Reco, 2-quart pot for baking or storing beans
Durable stoneware construction; with interior and exterior glaze
Transported with 2 small tab handles; fitted stoneware lid with knob handle
Oven-, microwave-, and dishwasher- safe
Pot measures 7 by 8 by 7 inches and weighs 3 pounds shipping
Whether sitting pretty on the countertop or bubbling inside the oven, this bean pot from Reco makes the perfect vessel for any beans. The 2-quart pot suits all bean varieties, from pinto to kidney to black beans, or could contain lentils or other legumes. The bean pot features durable stoneware construction, glazed both in and out for a nonporous finish. Two small tab handles affix to the side of the pot to enable transportation. A fitted stoneware lid keeps pests out of beans while in storage, while it also serves to contain steam and flavor while baking beans. A knob handle assists users in lid removal. Made in China, the pot adapts for use in the oven, microwave, and dishwasher. A limited guarantee covers the bean pot. The bean pot measures 7 by 8 by 7 inches and weighs 3 pounds upon shipping.

4.5 qt. capacity
Dishwasher, microwave and oven safe
Ceramic- Stoneware
Oversized handles and irregular rim detail
Made in China
The Mexican Kitchen by Rick Bayless. An American chef who specializes in traditional Mexican cuisine with modern interpretations. Winner of the 2007 Outstanding Restaurant Award for his Frontera Grill in Chicago, this is Ricks third James Beard Award in his culinary career. His previous awards from the Foundation include the Outstanding Chef Award in 1995 and the Humanitarian Award in 1998. Bowls are both wide and deep to showcase Mexican soups and bean dishes. Made from durable stoneware. Dishwasher, microwave and oven safe.