This pan, made from carbon steel, is the ideal metal for cooking the perfect paella. This type of pan has been used in Spain for decades. The red handles are produced from steel and painted with heat resistance paint, which is a Spanish trademark. The large cooking surface allows the rice to cook evenly and to maximize flavor. The carbon steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. This 15" carbon steel pan is the ideal metal for cooking the perfect paella and has been used in Spain for decades.The red handles are produced from steel and painted with heat resistance paint, which is a Spanish trademark. The large cooking surface all. Should any rust appear, merely wipe it off. Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust. You can use this paella pan either on top of the stove or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it.

This pan, made from carbon steel, is the ideal metal for cooking the perfect paella. This type of pan has been used in Spain for decades. The red handles are produced from steel and painted with heat resistance paint, which is a Spanish trademark. The large cooking surface allows the rice to cook evenly and to maximize flavor. The carbon steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan. Myson's mission is to bring the overwhelming culinary experience of the Iberian Peninsula to you home kitchen. The tastes, smells and flavors of authentic Spanish cooking are like no other. The complexity of flavor and simiplicity of preparation make Spanish Cuisine truly appealing for the American kitchen. Not only do we carry Myson's authentic Spanish paella pans and cataplanas, but we also carry the necessary hard-to-find foods required for really good paella at an affordable price, such as saffron, bomba rice, valencia rice, and smoked paprika.