Original Calphalon hard anodized aluminum for superior conductivity
Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
Extremely durable, metal utensil recommended
"Cool V" handles stay cooler with regular stovetop use.
Lifetime warranty
Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty.

Easy to clean porcelain enamel surface
Glass-like surface does not interact with food
Steel core evenly distributes heat
Made in USA
34 Qt stock pot
Granite Ware is made by fusing a thin layer of porcelain to high quality enameling steel. Columbian's technology for applying porcelain creates a durable, chip resistant product that lasts most families a lifetime. This makes an ideal material for large pots as the glass-like surface is inert and does not interact with or alter the taste of food. The steel core is an excellent heat conductor, requiring less time and energy. No PFOA's or any other chemicals are used that may affect food taste, color or healthfulness. This 50 quart size is great for seafood boils, and serving large groups.